storing grains

This is just a quick reminder that our current goal is storing grains for your longer-term storage. Oats, corn, wheat, white rice, and pasta are all great choices for extra long storage shelf-lives. Store them in PETE bottles, #10 cans, buckets (if you live in a dry climate), or foil pouches in a cool, dry, dark area. Click here to see suggested amounts of grain storage.

I'm including a poll at iPrepared today. Let me know how you are doing.

Look for upcoming posts on corn, rice, oats, pasta, and grinders.
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